#10 Can of Chocolate Milk
Preparation Instructions:
- Open: Open can and discard oxygen absorber.
- For One Serving: Combine 3 tbsp. chocolate dairy delight with 1 cup of room temperature water.
- Stir to dissolve.
- For One Gallon: Combine 3 cups of chocolate dairy delight with 1 gallon of room temperature water.
- Stir until dissolved.
- Chill if desired.
















