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#10 Can of Powdered Eggs

 

Preparation Instructions

  • Open: Open can and discard oxygen absorber.
  • For one egg equivalent, mix 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. of warm water.
  • Cook as desired.

 

If using with other dry ingredients reconstituting is not necessary. Just add to other dry ingredients and increase the liquids by the required amount.

Simple Kitchen Powdered Eggs - 72 Serving Can

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